Chinese Food
All Recipes
Chicken feet with pickled peppers
I wanted to make chicken claw with pickled peppers for a long time. Last night, I finally pulled the grass. I usually drink a little wine occasionally. I can always think of buying this snack as a drink. I often eat outside and listen to many pe... ...
Fish flavored rabbit
In recent days, Chengdu has issued a haze orange warning. It's not suitable for outdoor activities. It's better to make a delicious meal at home. Fish flavored dishes are the best choice for dinner anyway. Rabbit meat is low in fat, delicious and healthy.
Fresh pot rabbit (diving rabbit)
Fresh pot rabbit. Zigong special dish. It's very delicious and exciting. Sichuan people are quite keen on it. It's a dish made in winter. It's warm after dinner. Try it on weekends.
Sichuan style fish flavored shredded pork (super rice)
Fish flavored shredded pork is a classic Sichuan dish. It seems simple and common. It really needs to be done. It's not easy to mix the ingredients properly. The quality of this dish is usually used by the diners to identify the level of the che... ...
Braised tilapia
Mr. Li in my family never likes fish, especially the spiny fish. No way. I'm a fish lover. I also want to make my husband nutritious and not picky. Changed the fish.
The domestic practice of yellow hot pepper
Yellow spicy diced meat is delicate and easy to taste. With sour vegetables, it can be made into yellow spicy diced pickled vegetables. It's appetizing and spleen strengthening. It's nutritious and delicious.
How to make crisp and cool agaric
In today's day when people pay more attention to health and health preservation, all kinds of cold dishes are indispensable for family feast. Cold dishes are delicious and skillful. They taste fresh, bright and healthy. Today flowers take simple... ...
Braised beancurd with minced pork
I can't buy the golden dragon fish grandma's small mustard seed oil from a big supermarket. 55 I like it when I was a kid. The beancurd and the meat are braised together. The beancurd sucks the oil and tastes delicious. Even the fat meat is not ... ...
Sauce cucumber with porridge
Last year I went home for a year. I didn't have anything special to do at home. So apart from what I ate, I still ate. My father likes porridge the most. So I bought all kinds of ingredients for porridge. I often thought about matching some smal... ...
Stewed hairtail with peas
Come on, come on ~ ~ continue to make hairtail ~ ~ I found that I made a lot of hairtail ~ ~ o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩ ”What happened~~~~-
Simple Sichuan pickle
From Sichuan, I haven't eaten pickles since my mother came back to the countryside. I was occasionally exploring fish to eat Sichuan pickles. Although it's not authentic, it's also very refreshing. Moreover, it's easy to make. At home, I eat spi... ...
